SIAM SEAFOOD KITCHEN

1. Overall Purpose To oversee all aspects of restaurant operations — ensuring profitability, high quality service, efficient staff performance, and customer satisfaction while maintaining company standards and compliance with food safety regulations. 2. Key Responsibilities # A. Operational Management Oversee…

manage kitchen operations lead and supervise a team of kitchen crew ensure that the kitchen has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain guidelines of food preparation to ensure that desired quality…