Duties & responsibilities: Leading kitchen operations, creating and maintaining high quality seafood noodle dishes, Maintain hygiene and food safety standards in compliance with NEA and SFA regulations Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes…
ยท Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. Responsible for Sales & Business Development including new account development Meeting planned sales goals. Achieve daily targeted number of sales calls with effective strategies…