TAI THAI

Key Responsibilities: # 1. Kitchen Operations Management Assist in overseeing daily kitchen operations and workflow. Ensure timely food preparation and service in accordance with company standards. Monitor portion control, presentation, and food quality. Support menu planning, seasonal updates, and new…

Responsibilities: Enter and update product and sales data accurately in company systems Verify pricing and stock information to ensure accuracy and consistency Prepare simple reports for sales and management review Support online sales operations and general administrative tasks Grant Submission…