TANDOORI KAZANA PTE. LTD.

A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior…

A North Indian Restaurant Business Development Manager job description involves developing growth strategies, conducting market research, and building client relationships . Key responsibilities include identifying new markets and opportunities, creating and implementing business plans, negotiating contracts, and collaborating with internal…