Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad hoc duties assigned Job…
Meet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty roster for all staff Ensure appearance, cleanliness and set up of the restaurant is properly maintained. Attend any Food & Beverage meetings and briefings as…