THANJAI CATER SERVICES PTE. LTD.

The Business Development Manager is responsible for driving business growth by identifying new sales opportunities, building relationships with corporate clients, event organizers, and institutions, and developing strategic partnerships to expand the catering business. The role requires a strong understanding of…

The Executive Chef is responsible for leading all kitchen operations, menu planning, food preparation, quality control, and kitchen staff management in a catering environment. The role ensures consistent food quality, cost control, and compliance with food safety standards while delivering…