THE GOURMET COLLECTIVE PTE. LTD.

Job Description Responsibilities: Supporting restaurant management in overseeing daily operations Key orders in the Point of Sale system efficiently Ensure service excellent is maintained at all times and investigate the cause of customer complaints and take remedial actions Interact and…

Job Description Responsibilities: Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis en place and food productions Execute and…