TONG LE PRIVATE DINING PTE. LTD.

b' Responsibilities: Assist in the smooth running of restaurant operations Ability in handling customers feedback and ensuring a high standard of service Responsible for maintaining the overall cleanliness of the restaurant dining area Manage staff discipline, presentation and performance Any…

b' Responsibilities: Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards,…