VIE5 (S) PTE. LTD.

Job Description & Requirements Manage day to day operation and report to manager Assist in maintaining the back stock room and check stock Develop solutions for customers by listening to their needs and recommending the appropriate products Greet customers as…

Job Description & Requirements Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food…