Key Responsibilities Drive staff, clients, or guests to designated locations in a safe and timely manner. Perform errands such as delivering and collecting documents, parcels, or supplies as instructed. Maintain cleanliness and routine maintenance of assigned vehicles at the assigned…
Responsibilities Menu Development & Innovation Design and update menus that align with the café’s concept and seasonal trends. Develop new recipes and maintain consistency in food presentation and taste. Kitchen Operations Management Oversee day to day kitchen operations, including food…