Plan, prepare, and cook meals to meet customer expectations. Maintain a high quality of service while preparing numerous meals in short periods. Ensure sanitary food handling and storage. Maintain an efficient and organized kitchen. Prepare ingredients, process customer orders, and…
Bookkeeping and data entry : Maintain accurate financial records, including invoices, receipts, and payments. Accounts payable and receivable : Process bills and incoming payments, reconcile accounts, and follow up on outstanding balances. Bank reconciliations : Match bank statements with internal…