YA - MAHYUDDIN AL JAILANI RESTAURANT PTE. LTD.

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations according to customers preference. He/She ensures that appropriate standards and hygiene are adhered…

Assistant Managers are often in charge of the daily business operations. They verify employee schedules and ensure new hires understand their roles and duties . Assistant Managers handle phone calls regarding complaints and questions about orders or further escalations regarding…

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders…