YAKITORI ONE PTE. LTD.

Key Responsibilities: Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation. Develop and refine the menu, incorporating seasonal ingredients and innovative techniques. Experience in sushi and sashimi Manage kitchen operations, ensuring…

1. Manage day to day operations of an outlet to ensure efficient operations. 2. Coordinate the daily operations of the Front and Back of the House when necessary. 3. Lead and manage a team of employees. 4. Ensure the smooth…