Job Description

JOB DESCRIPTION / REQUIRMENT


Managing and oversee daily operations and ensure compliance to operations standards and procedures Specially Expeerinced in Indian, Bangladesh and Sri Lankan Food Willin to work on Public and Special holidays. Willing to work overtime when requirmed with nigh shifts on special days. Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances Plan weekly schedule planning and daily team floor plan Hires, trains and provide on-going communication to staff and deliver first-class service to customers Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave Maintain safety requirements in the restaurant Handles customers' feedback promptly To comply ad-hoc with all the admin and paperwork requirements Assist and support any other relevant business duties and responsibilities as and when assigned by the Management. Making sure employees that report to you meet performance expectations. Giving instructions or orders to subordinate employees. Ensuring that the work environment is safe, secure and healthy. Meeting deadlines. Approving work hours. Ensure great customer service at all levels. Helping the team understand performance targets and goals Training or ensuring that workers are properly trained for their specific roles Scheduling work hours and shifts Coordinating job rotation and cross-training Assisting in resolving emergencies, such as a quality or customer problem that might be escalated to the team supervisor for handling Creating new food menus for all 3 countries. * Creating costing for food menus.