Restaurant administrators, often called restaurant managers, are in charge of the day-to-day operation of a restaurant. They make sure the place is operating smoothly, under budget and lawfully while doing their best to ensure customer satisfaction and generate repeat business. Restaurant manager ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Manager are responsible for the business perfomance of their restaurant, as well as maintaining high standards of food, service, and healthy and safety. Restaurant management combines strategic planning and daytoday management activities, such as shift pattern organisation. Dependin on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development. As a key role within the hospitality industry, restaurant management can be fastpaced, highly demanding and ver rewarding.
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