Assistant Baker

Singapore, Singapore

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Prepare and maintain a hygienic, safe working environment
Prepare, weigh and measure ingredients with accuracy
Produce pastry or baked goods
Organise & label supplies neatly
Stocktake of supplies
Packaging of products in an timely fashion
Quality check of all products
Daily stocktake of baked goods produced and sold
Clean and wash all cooking utensils and/or equipment used
Sweeping/Mopping of kitchen floor on a daily basis
Cleaning and wiping of chiller & freezer doors on a weekly basis
Prepare customer orders
Be a positive, happy team player
5.5 day work week
Rostered Shifts between 7am - 5pm or 8am - 6pm (or at whichever time the duties for the day is complete - work fast; go home early or work slow & work longer hours. No OT pay)
5.5 day work week in CBD (Every Sunday & alternate one (1) weekday off)
Rostered Shifts between 7am - 4pm or 8.30am - 5.30pm (or at whichever time the duties for the day is complete - work fast; go home early or work slow & work longer hours. No OT pay)

During your first month, you will be required to be stationed at both Jewel Changi Airport and CBD for training.

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