The Assistant Banquet Manager assists the Banquet Manager in supervising the overall operation, ensuring that service provided meets and exceeds guest's expectations. Main responsibilities include but are not limited to overseeing all aspects of banquet operation, labour management, and training of the banquet colleagues as well as achieving all set targets and departmental KPI.
In the daily running of the operations, the Assistant Banquet Manager has to plan and maximise operational yield with minimal cost through proper planning of schedule and labour, while keeping in mind guest satisfaction and the optimisation of profit. Service is to be carried out systematically and uniformly complying with standards set by the hotel.
Primary Responsibilities
Oversees Daily Operations and Achieving Targets
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