Assistant Chef
Job Description
: To provide support for the Head Chef in managing inventory, ensuring kitchen meets food safety & cleanliness standard. Helping the team with food preparation & dish cleaning. In conjunction with the Head Chef, to ensure the consistent smooth operation of food preparation for the restaurant service ala carte, event & daily specials Deputies in the absence of the Head Chef and work as a team at all times Ensure all food are fresh all the time Update food costing, inventory list if any changes of raw food material Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature follow by SOP created by Head Chef Work very closely with the restaurant managers (planning & strategy) Able to schedule his staff according to business Always looking for improvements in all aspects of the operationJob Requirements : Minimum 5 years of relevant experience in similar capacity in fine-dining Japanese restaurants Deep knowledge in and passionate about Japanese cuisine Creative in development of menu items and food presentation, in line with the Company's directives Solid hands-on cuisine preparation skills with sound knowledge of latest market trends Strong communication skills to manage, train and motivate team members Comfortable to work beyond normal business hours, whenever required Willing to be commit split shift with 6days work pattern
Not Specified
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Job Detail
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Job IdJD1069341
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned