Assistant Chef
Job Description
Responsibilities: * Assist Head Chef during service for timing and progress of all dishes * Manage kitchen operations effectively during the absence of Head Chef * Control and direct the food Responsibilities: Assist Head Chef during service for timing and progress of all dishes Manage kitchen operations effectively during the absence of Head Chef Control and direct the food preparation processes and any other relative activities Cost and Quality Control - plan orders of equipment and/or ingredients according to identified shortages Establish Standard Operations Procedures (SOP) for each dish Approving of all dishes before they leave the kitchen Constructing and creating new and/innovative Japanese and Western Recipes/Menu and improving existing culinary creations Maintains and Improve Food Quality Standards Requirements: Candidate must possess at least a Culinary Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.preferred Minimum 5 years' experience in related field Preferably with 3 years' of Management Experience Well-versed knowledge and good understanding of hygiene, health and safety practices and regulations (HAACP, H&S regulations) Have initiative, hard-working and have the ability to lead Able to perform shift duties (including Sat, Sun and PH) Preferably Senior Managers specializing in Food/Beverage/Restaurant Service or equivalent.
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Job Detail
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Job IdJD1209654
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$42000 - 50400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned