Assistant Chef
Job Description
Job Responsibilities:
Work with the Chef to coordinate and carry out the preparation of all meals.
Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, and grills.
Ensure quality of plating/packaging meals for customers.
Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.
Help clean and maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices in keeping with government regulations.
Ensure cleaning materials are stocked.
Whenever necessary, assist service crew with bussing and cleaning dining area after meals.
Requirement:
Able to work night shift and split shift
Able to work ot on weekends and public holiday
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Job Detail
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Job IdJD976916
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned