Job Description

Key Responsibilities

Wine Program & Service

Support the Head Sommelier in overseeing the daily wine service and operations. Recommend and serve wines professionally, ensuring correct storage, presentation, and pouring standards. Conduct wine pairings in collaboration with the culinary team. Maintain a deep understanding of wine regions, vintages, and food pairings to provide informed guest recommendations.

Wine List & Inventory Management

Assist in managing the wine list, including updates, pricing, and seasonal selections. Supervise stock levels, conduct regular inventory checks, and monitor wastage and spoilage. Ensure proper cellar organization and compliance with storage standards. Liaise with suppliers, distributors, and the Head Sommelier on procurement and cost control.

Team Leadership & Training

Support in training and mentoring junior sommeliers and service staff on wine knowledge and service techniques. Lead by example in service standards, professionalism, and guest engagement. Assist in staff scheduling, briefings, and performance feedback.

Guest Experience

Engage with guests to deliver personalized recommendations and enhance dining experiences. Handle guest feedback and resolve wine-related issues with poise and professionalism. Promote wine sales through upselling and special event initiatives (e.g., wine dinners, tastings).

Requirements

Diploma or certification in Hospitality, Wine Studies, or related field. Minimum 3-5 years of sommelier experience in fine dining or luxury hospitality, with at least 1 year in a supervisory or assistant role. Certified Sommelier qualification (Court of Master Sommeliers, WSET Level 3 or equivalent) preferred. Strong knowledge of global wines, viticulture, and food pairings. Excellent communication, presentation, and interpersonal skills. Strong attention to detail and commitment to guest satisfaction. * Ability to work evenings, weekends, and public holidays as required.