Assistant Manager
Job Description
Overseeing daily operations to ensure a smooth and excellent guest experience, supervising and motivating staff, managing inventory and costs, and handling customer relations. This role supports the Restaurant Manager by ensuring all front-of-house and back-of-house operations adhere to high service and cleanliness standards, and by assisting in staff training, scheduling, and performance management.
3-5 years of experience in the food and beverage or a related professional area.
Strong knowledge of fine dining service standards, food, and beverage offerings.
Leadership and team management skills.
Excellent customer service and communication skills.
Problem-solving skills.
Job Type: Full-time
Pay: $3,300.00 - $5,000.00 per month
Work Location: In person
Application Deadline: 30/11/2025
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Job Detail
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Job IdJD1661330
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAnson Road, S00, SG, Singapore
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EducationNot mentioned