Maison De Charm Pte. Ltd

The Management Executive supports senior management in overseeing daily operations, coordinating administrative functions, and ensuring organizational objectives are met efficiently. This role requires strong coordination, communication, and problem solving skills. Key Responsibilities Assist management in planning, coordinating, and monitoring operational…

Responsible for maintaining the cleanliness, sanitation, and organization of a commercial kitchen and its equipment. Key duties include washing dishes, pots, and pans; cleaning surfaces and floors; managing waste disposal; and ensuring all kitchen tools and equipment are clean and…

Leading the kitchen team, designing and executing creative menus to high standards, and managing all kitchen operations, including inventory, food costing, and staff scheduling. They are also responsible for training staff, ensuring quality and presentation, and maintaining a clean, safe,…

Overseeing daily operations to ensure a smooth and excellent guest experience, supervising and motivating staff, managing inventory and costs, and handling customer relations. This role supports the Restaurant Manager by ensuring all front of house and back of house operations…