The Assistant Manager is responsible in managing all activities pertaining to F&B reservations operations. He/She is to provide the leadership to motivate the reservations team to exceed in service de The Assistant Manager is responsible in managing all activities pertaining to F&B reservations operations. He/She is to provide the leadership to motivate the reservations team to exceed in service delivery, optimize booking opportunities and promote customer retention and loyalty. Requirements: 2-3years of reservations experience Strong written, oral and creative communication skills Ability to organize, prioritize and multitask effectively What's in it for you: A fun and supportive work environment Career progression with international work opportunities Daily meals Competitive remuneration, rewards & recognition Transportation benefits Flexible benefits
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