Job Description

Outlet Assistant Manager (F&B)

Job ID:

J00014727

Location:

City Hall (EW13), Singapore

Salary:

Basic S$3,000-3,500/month

Estimated gross S$4,000-4,500/month

Meals:

Staff meal provided

Rest Days:

4 days/month

Work Hours (Rostered)

Two shifts:

7:00am-5:00pm

or

12:00pm-10:00pm

Peak-period

overtime may be required

; compensation per company policy and MOM requirements
About the Role

You will co-lead a single outlet's daily operations to deliver great guest experience, sales and compliance. The role blends team leadership, service excellence and hands-on operations.

Key Responsibilities

Lead front/back-of-house teams during shift; ensure service, speed and quality standards Handle guest enquiries/feedback; recover service and maintain high CSAT Manage opening/closing, cash/voids/discount controls and POS accuracy Plan rosters, brief teams, assign stations; train and coach new hires Maintain food safety & hygiene (SOPs, temperature logs, cleaning schedules) Coordinate inventory, ordering and receiving; reduce waste and variances Track sales, labour and key metrics; prepare simple daily/weekly reports Liaise with HQ/central kitchen on promotions, audits and compliance
Requirements

3+ years

supervisory experience in F&B/retail operations; Singapore outlet experience is an advantage Strong people leadership, floor control and problem-solving skills Proficient in

English

for operations, safety and customer communication (other languages a plus; not a requirement) Comfortable with shift work and peak hours; organised and hands-on Basic POS/Excel skills; Food Safety/Hygiene certification is a plus (or willing to obtain)
Benefits

Annual Wage Supplement (13th month/AWS)

& performance bonus (per policy) Staff meal provided Annual leave & sick leave

as per MOM

regulations
How to Apply

Apply on Indeed with your resume. Shortlisted candidates will be contacted for an on-site or video interview.

Job Type: Full-time

Pay: $3,000.00 - $3,500.00 per month

Benefits:

Food provided
Experience:

Management: 1 year (Preferred) Food management: 1 year (Preferred)
Work Location: In person