Assistant Manager

Singapore, Singapore

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Responsibilities:

Manage and oversee the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures.
Manage costs to achieve business goals and profitability targets
Ensure that customer needs and expectations are met by providing operational leadership that supports organization\'s service culture and maximizes customer satisfaction.
Train new and existing employees on proper customer service practices, teamwork, and other relevant operational procedures.
Assume responsibility for all restaurant administrative duties, including but not limited to scheduling, inventory management and reporting.

Requirements:

Must have experiences in managing F&B operations in a restaurant setting, ideally within the hospitality industry.
Customer-oriented with a high desire for service quality.
Strong planning and organizational skills with a keen eye for details.
Able to motivate employees to work as a team
Able to multi-task and work under pressure.
Warm and cheerful personality; energetic and highly motivated
Excellent communication and interpersonal skills
Able to work in a team with people from different backgrounds

If you are an experienced Assistant Manager looking for a new challenge, we would love to hear from you. Please apply with your CV.

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