Job Description

Are you passionate about delivering exceptional dining experiences and driving restaurant success? Join our team as an Assistant Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably.


What to expect:


Support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, food quality, and guest satisfaction. Conduct shift briefings, align team priorities, and oversee adherence to standard operating procedures. Address guest concerns promptly and resolve issues professionally to ensure positive outcomes and satisfaction. Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication. Promote events, menu offerings, and special promotions to increase reservations. Perform administrative tasks, including reservation logs, guest records, and management reports Assist with staff training, scheduling, performance monitoring, and feedback. Manage inventory, including ordering, supplier coordination, and waste control. Ensure compliance with health, safety, and hygiene standards through routine inspections. Support additional duties as assigned by the Restaurant Manager to ensure smooth operations.
Requirement:


At least 2 years of relevant experience in F&B restaurants Willing to be involved in hands on operations Excellent communication and interpersonal skills Ability to work effectively under pressure in a fast-paced environmen

5 Days work/week rostered, must be able to work weekends.

Time: Between 10.30am to 3pm and 5.30pm to 10.30pm (Split Shift) -

44 Hours/Week