Job Description

Greenwood Fish Market

Bukit Timah:

34 Greenwood Ave, S289236

Quayside Isle:

31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any issues in a prompt and professional manner Ensuring that the restaurant is clean, well-maintained, and properly set up at all times Assisting the manager in implementing new initiatives and driving sales growth Helping to manage and motivate the team, promoting a positive and productive work environment

Requirements:

2+ years of experience in a management role in a busy restaurant Excellent leadership and communication skills, with the ability to motivate and manage a team Ability to work well under pressure, with excellent time-management skills in a fast-paced environment Ability to multitask and prioritise tasks, with strong attention to detail

Benefits For Confirmed Staff:

Incentive Scheme:

4%, 8%, 12% if sales targets are met

Staff Meals

: Free meals provided during shift

Night Transport:

Taxi claims available for exceptionally late days

Top Seller Award:

Incentives for the highest earner of each month from every outlet

Wellbeing Benefits:

Medical claims included

Annual Leave:

From 7 days onwards (negotiable on case to case basis)

Confirmation Adjustment:

Pay adjustment upon confirmation from 5% onwards

Sentosa Entry Pass:

Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)

Career Progression:

Career path personalisations and growth opportunities *

Staff Discount:

30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)