Job Description

Location Singapore, Central Singapore

Planning Area
TANGLIN

Job Type
Full Time

Salary
$3,000 - $3,500 Per Month

Date Posted
1 hour ago

Expiry Date
28-Jun-2022
Additional Details


Job ID
218984

Job Views
1

Roles & Responsibilities Ensconced within the Singapore Botanic Gardens, the city’s first and only UNESCO World Heritage Site, The Garage (Botanico & Bee’s Knees) is a unique and biggest stand-alone property housed in a botanical setting. Be surrounded by a verdant oasis of flora and fauna and host a memorable event in a destination rooted in rich colonial history. Ensconced within the Singapore Botanic Gardens, the city’s first and only UNESCO World Heritage Site, The Garage (Botanico & Bee’s Knees) is a unique and biggest stand-alone property housed in a botanical setting. Be surrounded by a verdant oasis of flora and fauna and host a memorable event in a destination rooted in rich colonial history. Job Responsibilities:

• Responsible for the day-to-day operations and administration of the restaurant.
• To provide and ensure operating standards are according to procedures and standards established by the F&B Department.
• Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc.
• Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of established standards and guest’s expectation.
• Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
• To be knowledgeable in all service techniques and actively seek guest feedback and responding service issues accurately and efficiently in professional manner with a suitable service recovery.
• Cultivate a motivated and high performing team that is clear and committed in delivering clear goals and target.
• Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
• Administer for reservation list, staff roster, recruitment process, daily sales report, inventory report and other operation reports for management review.
• Supervising of employee and provide training and development plan.
• Ensuring the cleanliness of the outlet and periodic maintenance and preventive maintenance of the outlet’s equipment and assets.
• Other ad-hoc duties as required.

• Candidate must possess min. Diploma in Food and Beverage or equivalent;
• Candidate must possess at least 3 years relevant experience in casual/ fine dining / Event Execution;
• Knowledge of wine and other alcoholic beverage will be an added advantage;
• Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends;
• Strong customer service and problem solving skill;
• Strong and dynamic personality who is willing to learn new items on food and service;
• Strong planning and people management skill to lead a dynamic service team;
• Team player with excellent interpersonal and communication skills;
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines;
• Able to work in fast-paced F&B environment;
• Able to commit shift work, weekends and public holidays;
• Proficient in MS Office applications for administrative work.