Assistant Restaurant Manager (no Foreign Quota)
Singapore, Singapore
Job Description
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**NO QUOTA FOR FOREIGNERS!** 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities:
- Lead daily operations (including opening and closing) efficiently through guiding team members
- Induct, mentor and train junior staff to achieve guest satisfaction
- Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
- Enhance customer service quality by ensuring action plans are carried out
- Implement plans to ensure efficient use of resources and minimize wastage
- Provide prompt and excellent customer service to guests
- Cultivate a cohesive, collaborative and high-performing culture to heighten staff morale
- Strategize manpower planning to support operational needs within budget
- Handle guest complaints with care and provide service recovery options
- Ensure smooth implementation of new F&B products
- Ensure cleanliness of restaurant at all times
- Manpower planning
- Diploma in any field
- At least 3 years of relevant experience and experience in managing a team
- Excellent communication, interpersonal, leadership and organizational skills
- Able to perform in a fast paced environment
- Willing to work 5 days rotating shift, on weekends and public holidays
- Business and financial acumen to achieve profitability targets will be advantageous
- Cell phone reimbursement
- Dental insurance
- Employee discount
- Flexible schedule
- Food allowance
- Health insurance
- Professional development
- Day shift
- Early shift
- Flexible hours
- Holidays
- Monday to Friday
- Weekend availability
- 13th month salary
- Performance bonus
- Health insurance
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Job Detail
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Job IdJD1294539
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned