Job Description

We are currently looking for a warm and dynamic leader candidate for the following position

1. Position and Trade Name:

Assistant Service and Operations Manager. Sushi Ayumu by Masa Ishibashi

2. Restaurant Location:

333a Orchard Road #04-16 Singapore 238897

3. Job Highlights

Stable and established company since 2013 To lead and manage one of the leading authentic EDOMAE fine dining Sushi destination People focused Management and culture Good welfare and salary benefits Great platform for personal and professional growth, development and networking

4. Job Requirement

Leadership by example - dedicated and loyal, people centric in support of company expectation and culture Supervisory or Assistant Managment experience preferably in fine dining restaurants Loyal, Trustworthy and dependable, to protect the interest of the company and brand Humble and Willingness to learn and adapt for excellence in work Respectful and harmonious Team player Professional work ethics and cheerful attitude Sincere Service mindset Organisational skills Able to communicate well in professional English and Mandarin (We have alot of Chinese speaking guests from overseas)

5. Job Scope

"Front of House" Management and Operational roles - to serve diners and manage operations effectively To provide warm and efficient dining service To build and inculcate strong team spirit and work ethics To communicate in English (written and spoken) and Chinese (spoken) with guests To develop and implement business development strategies To meet and manage daily reservation and sales targets for the business To be able to manage chope, cashless, wechat and POS cashier system To train and manage daily service and "front of house" operations to high standards To have some knowledge of fine wines and sakes to promote beverage sales for the business To be able to keep and attract repeat diners To work with Kitchen for efficient operation, hygiene and service delivery To manage private events, PR and marketing To manage Customer Relationship Programme - Key Diners dining profile & long term relationship Assist and manage any other relevant business duties and responsibilities as required by management

6. Working Hours

Full Time 5.5 week (Monday restaurant closed) Service shifts: 11:00am - 3:00pm (Lunch)/ 6:00pm - 10:00pm (Dinner)
Job Types: Full-time, Permanent

Pay: $3,800.00 - $5,000.00 per month

Benefits:

Food allowance Health insurance Professional development
Experience:

Restaurant management: 3 years (Preferred)
Work Location: In person