Assistant Restaurant Manager
Singapore, Singapore
Job Description
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Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming , to achieve our goals together. With an emphasis on communication and connection , we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all! Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter , and a place where we celebrate each other\xe2\x80\x99s success. If being part of a fun, dynamic team that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next celebrated member of our team! Visit https://theprovidore.com/careers/ for more opportunities and to apply directly! OUR BRANDS: 1. THE PROVIDORE SINGAPORE Western Cuisine
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place and Wisma Atria
- Tanjong Pagar and Cross Street Exchange
- Tanjong Pagar
- Outram Road
- THE PROVIDORE SINGAPORE
- Adhere to the standards of service and lead by example, as per requirements and training
- Provide a warm, friendly welcome to the restaurant for all our guests
- Guide the team in positively recommending and promoting meal items to our guests, as well as advising them on any on-going promotions
- Ensure timely taking and serving of orders, including food and beverages to our guests; regularly cross-checking with both guests and the back-of-house team to ensure accuracy of orders
- Proper inputting of orders into the point-of-service (POS) system and prompt settling of bills with our guests
- Actively attend and promptly respond to any queries and / or needs from our guests
- Attend and promptly respond to our guests on only queries and / or needs
- Participate in the regular evaluation of operations and procedures, suggesting improvements wherever possible
- Support enforcement of strict hygiene regulations and upkeep of the restaurant\'s overall cleanliness, hygiene, and safety standards
- Assist the Restaurant Manager in the planning and preparation of employee rosters, and reports where required
- Any other skill-development or ad-hoc task as assigned
- Will be good to have at least 3 years related working experience in a similar restaurant or Food & Beverage (F&B) environment
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal, and man-management skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
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Job Detail
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Job IdJD1301024
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned