Assistant Restaurant Manager
Singapore, Singapore
Job Description
- As a cook, you are responsible for timely preparation of all food according to order and maintain the general cleanliness of the kitchen. Ensure high brands standard & quality are always adhered to.
- Ensure follow SOPs as directed by the management are adhered
- Ensure Food Quality using Build-cards as the Source of Truth
- Ensure Order Accuracy.
- Mitigate Product Wastages
- Maintain Good Positive Relations with Team Members
- Oversight of every food preparation station within the business unit
- Responsible for the quality service, product and cleanliness of the outlet
- Ad-hoc tasks as assigned by the Team Lead
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Job Detail
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Job IdJD1308943
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned