Assistant Restaurant Manager

Singapore, Singapore

Job Description


Roles & Responsibilities

  • Manage and oversee the entire operation
  • Deliver superior customer services and ensure customer satisfaction
  • Plan and develop customer loyalty programs
  • Plan new and update existing company policy
  • Develop the overall marketing strategy
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff (including hiring new employees)
  • Training and evaluate staff performance
  • Forecast requirements and maintain inventory
  • Manage supplies (including costs control and minimizing wastage)
  • Nurture a positive working environment for all employees
  • Monitor operations, implement innovative strategies to improve productivity and sales

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Job Detail

  • Job Id
    JD1314919
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned