Assistant Restaurant Manager
Job Description
Duties and Responsibilities
\xc2\xb7 Report to the Restaurant Manager
\xc2\xb7 Assist in restaurant\xe2\x80\x99s daily operation duties, including but not limited to order taking, serving food & beverages, cashiering, attending to reservations calls and seating plans
\xc2\xb7 Comply and ensure all the existing hygiene policies are strictly adhered daily
\xc2\xb7 Responsibility for the overall cleanliness, hygiene, health and safety standard in the restaurant premises
\xc2\xb7 To ensure provide good quality food products for the guests and provide excellent services in achieving customers\xe2\x80\x99 satisfaction
\xc2\xb7 Handling customers\xe2\x80\x99 feedback. Investigate and resolve customer\xe2\x80\x99s complaint in a prompt, courteous and professional manner with proper documentation and resolutions
\xc2\xb7 Any other appropriate duties and responsibilities as assigned
Requirements
- At least 3 years working experience, specializing in Japanese cuisine/ fine-dining experience
- Excellent time management and attention to details
- Ability to work effectively in a fast-moving environment with a proven track record of results
- Fluency in Japanese language is a must
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Job Detail
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Job IdJD1324806
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned