Assist Restaurant Manager in daily operations and take charge in their absence.
Greet guests, assign seating, and ensure excellent customer service.
Address food-related complaints promptly with the Chef.
Conduct team briefings before each service period.
Build and maintain loyal customer relationships and database.
Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
Monitor inventory levels and participate in monthly stocktakes.
Assist in developing and implementing staff training programs.
Prepare daily reports and update Restaurant Manager on operations.
Perform other ad-hoc duties as assigned.
Requirement
GCE O Level and above
1 - 3 years related experience in F&B Managerial positions
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
Work experiences and job responsibilities
Current and Expected salary
Reason for leaving
Date of availability
Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
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