Coordinate full restaurant operations including manpower deployment and staff scheduling
Lead by example and foster a positive, motivated working environment
Supervise, direct, and motivate team members to achieve service excellence
Administrative & Inventory Management
Handle all administrative tasks and documentation, including daily sales reports and settlements
Manage stock levels, conduct monthly stock take, and ensure accurate inventory records
Oversee procurement processes and maintain strong relationships with suppliers
Update and maintain all operational equipment to ensure functionality and safety
Customer Service & Front-of-House Operations
Oversee table setup, guest hosting, and reservation management
Provide exceptional customer service and ensure a high level of guest satisfaction
Handle customer inquiries and complaints promptly and professionally
Explain menu items, ingredients, and preparation methods to guests
Maintain cleanliness, service standards, and overall dining experience
Additional Responsibilities
Perform ad hoc duties assigned by management to support operational needs
Wecruit Pte Ltd | 20C0270
Tew Jie Wei | R22106822
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