Assisting Manager in responsible for overall management including profit & loss, budgeting & cost control
Handling restaurant daily operation
Handling Manpower & planning staff roster to ensure there is sufficient manpower for daily operation
Involvement with sales strategic planning and development activities related to increase sales revenue
Maintain hygiene level of the restaurant and workplace safety standard
Handling client\xe2\x80\x99s expectations and complaints
Requirements:
At least 5 years of working experience in the related field
Team Player and able to work in fast-paced environment
Supervisory experience will be an advantage
Able to work on weekend
Interested candidates who wish to apply for the advertised position to send in your resume.
EA License No.: 13C6305 Registration No.: R1985956
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