Job Description

The Butcher's Dining

is a unique Korean butchery restaurant that blends traditional Korean flavors with a modern dining experience. We specialize in premium meats, offering Korean BBQ and authentic dishes made with fresh, high-quality ingredients. Our mission is to deliver an exceptional Korean culinary experience through outstanding food, service, and atmosphere.

Key Responsibilities:

Sales & Operations

Set up POS product listings and pricing; monitor for errors and stock discrepancies Prepare daily sales reports Conduct monthly sales analysis by product/menu Track sales trends to identify popular and underperforming items

Store Management

Conduct opening and closing checks Maintain store cleanliness, hygiene, and equipment conditions Ensure compliance with health and safety regulations Manage store ambiance including lighting and music

Staff Management

Create and manage weekly staff schedules Monitor attendance and support general HR admin Train new employees (especially part-time staff) Coordinate part-time shift coverage and replacements when needed

Customer Service

Handle customer feedback and compensation if needed Monitor and respond to online reviews (Google, social media, etc.) Manage VIP and regular customer interactions (reservations, special service)

Inventory & Ordering

Communicate with suppliers, track costs, and coordinate deliveries Manage food safety standards (expiration dates, storage conditions) Order ingredients for butchery, dining, and retail departments

Marketing Support

Manage Instagram and social media content (captions, stories, planning) Plan content for seasonal promotions and offline events Assist in product promotion campaigns

Working Hours:

5-day work week 44 hours per week (in accordance with MOM regulations) Must be available for evening, weekend, and holiday shifts as needed
Job Type: Full-time

Pay: $3,300.00 - $4,000.00 per month

Benefits:

Health insurance Professional development
Work Location: In person