Job Description

:

• Be able to maintain relationships with the client to obtain feedback on product quality and service levels.
• Coordinating between with Kitchen Team for Childcare Centre cooked Fresh meals and with Food Manufacturing
• Able to make recommendations to the Reporting officers regarding succession planning.
• Ensure that all recipes and product yields are accurately costed and reviewed regularly.
• Ensure that all food items are prepared per standard recipecards while maintaining portion control and minimizing waste.
• Ensure that food stock levels within the culinary departmentareas are sufficient quantity and quality relevant to the indentsforecasts .
• Ensure consistency in the menu produced by the kitchen team.
• Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
• Ensure that all culinary operations manuals are prepared and updated.
• Ensure that the culinary department adheres to all policies and procedures set by RO and business clients.
• To initiate relevant maintenance reports and work orders supported by the respective follow-up of those items actioned.
• Any other tasks as and when assigned by Reporting Officers.
• To maintain IDDSI standards for cooking fresh healthcare businesses
• Assist is daily meal packing, especially allergen meals.
• Categorized sections of the quarterly menu from chicken, fish,staple, sides & vegetables, including modified diets.

Qualifications:

• At least Five (5) years\xe2\x80\x99experience as a leader chef with management exposure with one (1)year experiences in childcare meals.
• Good track record in F&B
• Effective Cost Management know-how
• Knowledge of foodsafety; hygienepractices ; SingaporeFood Agency (SFA)regulations

About Us:

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

NTUC Foodfare