NTUC Foodfare
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Scope of job: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders\' relationships closely.Financial: Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted accurately. Provides explanations…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Monitor and assist day to day operation to ensure it runs smoothly and support the team when neededEnsure all indents and requirements of clients are coordinated and maintained accurately with the teamCustomer fronting including service recovery and managing feedbackMaintain…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Job Scope:The Research and Development (R&D) Chef for the Singapore/Asian Market plays a pivotal role in creating and developing innovative food products for the company\'s portfolio of: * Value added frozen convenience foods Bakery products Sauces and pastes Pureed…
Job Description:Responsibility: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead,…
Job Description: Monitor and assist day to day operations to ensure it runs smoothly and support the team when needed Ensure all indents and requirements of clients are coordinated and maintained accurately with the team Customer fronting including service recovery…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:The Assistant Sales Merchandising Manager in the supermarket/food service sector, your role involves strategizing to boost sales and profitability for both B2B and B2C. In essence, you are responsible for planning, pricing, promoting, and analyzing sales to ensure success…
Job Description:Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. Train and supervise kitchen staff including roaster planning. Good management of food cost…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Any…
Job Description:Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. Train and supervise kitchen staff including roaster planning. Good management of food cost…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:1. Responsible & maintains day to day operations of house keeping & highest food safety standard, cleanliness and hygiene.2. Works closely with Health, Safety & Environment (HSE) department and MINDEF Lunch club to ensure proper kitchen hygiene and proper…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…