NTUC Foodfare
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Scope of job: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders\' relationships closely.Financial: Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted accurately. Provides explanations…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Monitor and assist day to day operation to ensure it runs smoothly and support the team when neededEnsure all indents and requirements of clients are coordinated and maintained accurately with the teamCustomer fronting including service recovery and managing feedbackMaintain…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Job Scope:The Research and Development (R&D) Chef for the Singapore/Asian Market plays a pivotal role in creating and developing innovative food products for the company\'s portfolio of: * Value added frozen convenience foods Bakery products Sauces and pastes Pureed…
Job Description:Responsibility: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead,…
Job Description: Monitor and assist day to day operations to ensure it runs smoothly and support the team when needed Ensure all indents and requirements of clients are coordinated and maintained accurately with the team Customer fronting including service recovery…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:The Assistant Sales Merchandising Manager in the supermarket/food service sector, your role involves strategizing to boost sales and profitability for both B2B and B2C. In essence, you are responsible for planning, pricing, promoting, and analyzing sales to ensure success…
Job Description:Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. Train and supervise kitchen staff including roaster planning. Good management of food cost…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Any…
Job Description:Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. Train and supervise kitchen staff including roaster planning. Good management of food cost…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:1. Responsible & maintains day to day operations of house keeping & highest food safety standard, cleanliness and hygiene.2. Works closely with Health, Safety & Environment (HSE) department and MINDEF Lunch club to ensure proper kitchen hygiene and proper…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
Job Description: All preparation and cooking based on daily production schedule. Bulk cooking in central kitchen environment. To ensure all packing room activity are as planned and follow. To ensure quality of preparations, cooking and packing meet the standard and…
Job Description: Cutting of fruits & packing Portioning of cooked food Assist with tea break/beverage preparation packing Set up the food preparation area General housekeeping duties to maintain workplace cleanliness Qualifications: Willing to learn, hardworking, responsible and discipline Applicants without…
Job Description: Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted accurately. Provides explanations to changes in monthly summary report. Monitors and recommends measures to control raw material cost and ensures KPI are met.…
Job Description: Preparation of food and drinks Sorting, storing and distributing ingredients Assist in catering set up Able to travel around Singapore for catering set up, transportation will be covered Able to handle long standing hours Ensure high standard of…
Job Description: Act as the key point of contact to Client for all services, operation & related issues and ensure all cases are addressed and closed in a timely manner Maintain a positive, empathetic & professional attitude towards customers Meet…
Job Description: \xe2\x97\x8f Coordinating between with Kitchen Team for Childcare Centre Cooked Fresh meals and with Food Manufacturing Team on Ready to Heat (RTH) protein meals. \xe2\x97\x8f Managing and tracking the monthly indent & purchase order for RTH (188 centres).…
Job Description: 1. Responsible & maintains day to day operations of house keeping & highest food safety standard, cleanliness and hygiene. 2. Works closely with Health, Safety & Environment (HSE) department and MINDEF Lunch club to ensure proper kitchen hygiene…
Job Description: Prepares monthly profit & loss summary report and submit the report according to deadlines set. Monitors and recommends measures to control raw material cost and ensures KPI are met. To ensure that the kitchen are accounted for separately…
Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Conduct pre cooking checks on raw materials. Prepare raw materials for the next meal. To ensure all raw materials are labelled and dated. Wash fruits. Make cordial drinks. Provide quality service during serving. Collect food sample. Ensure the…
Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.…
Job Description: Responsibilities: \xe2\x97\x8f Conduct pre cooking checks on raw materials. \xe2\x97\x8f Prepare raw materials for the next meal. \xe2\x97\x8f To ensure all raw materials are labelled and dated. \xe2\x97\x8f Wash fruits. \xe2\x97\x8f Make cordial drinks. \xe2\x97\x8f Provide quality service…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.…
Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead,…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Any…
Job Description: Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Able to estimate the daily production needs and checking the quality of raw and cooked food products to…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Qualifications:…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
Job Description: Monitor and assist day to day operation to ensure it runs smoothly and support the team when needed. Ensure all indents and requirements of clients are coordinated and maintained accurately with the team. Liaise, coordinate, and disseminate info…
Job Description: Working location: Pulau Tekong Camp Working Days: 5 days/ week Working Timing Night Shift: 8pm to 8am (3 hours break) Shift Allowance: $22/ night shift Conduct pre cooking checks on raw materials. Prepare raw materials for the next…