NTUC Foodfare
Job Description:Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. Train and supervise kitchen staff including roaster planning. Good management of food cost…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description:1. Responsible & maintains day to day operations of house keeping & highest food safety standard, cleanliness and hygiene.2. Works closely with Health, Safety & Environment (HSE) department and MINDEF Lunch club to ensure proper kitchen hygiene and proper…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
Job Description: All preparation and cooking based on daily production schedule. Bulk cooking in central kitchen environment. To ensure all packing room activity are as planned and follow. To ensure quality of preparations, cooking and packing meet the standard and…
Job Description: Cutting of fruits & packing Portioning of cooked food Assist with tea break/beverage preparation packing Set up the food preparation area General housekeeping duties to maintain workplace cleanliness Qualifications: Willing to learn, hardworking, responsible and discipline Applicants without…
Job Description: Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted accurately. Provides explanations to changes in monthly summary report. Monitors and recommends measures to control raw material cost and ensures KPI are met.…
Job Description: Preparation of food and drinks Sorting, storing and distributing ingredients Assist in catering set up Able to travel around Singapore for catering set up, transportation will be covered Able to handle long standing hours Ensure high standard of…
Job Description: Act as the key point of contact to Client for all services, operation & related issues and ensure all cases are addressed and closed in a timely manner Maintain a positive, empathetic & professional attitude towards customers Meet…
Job Description: \xe2\x97\x8f Coordinating between with Kitchen Team for Childcare Centre Cooked Fresh meals and with Food Manufacturing Team on Ready to Heat (RTH) protein meals. \xe2\x97\x8f Managing and tracking the monthly indent & purchase order for RTH (188 centres).…
Job Description: 1. Responsible & maintains day to day operations of house keeping & highest food safety standard, cleanliness and hygiene. 2. Works closely with Health, Safety & Environment (HSE) department and MINDEF Lunch club to ensure proper kitchen hygiene…
Job Description: Prepares monthly profit & loss summary report and submit the report according to deadlines set. Monitors and recommends measures to control raw material cost and ensures KPI are met. To ensure that the kitchen are accounted for separately…
Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Conduct pre cooking checks on raw materials. Prepare raw materials for the next meal. To ensure all raw materials are labelled and dated. Wash fruits. Make cordial drinks. Provide quality service during serving. Collect food sample. Ensure the…
Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.…
Job Description: Responsibilities: \xe2\x97\x8f Conduct pre cooking checks on raw materials. \xe2\x97\x8f Prepare raw materials for the next meal. \xe2\x97\x8f To ensure all raw materials are labelled and dated. \xe2\x97\x8f Wash fruits. \xe2\x97\x8f Make cordial drinks. \xe2\x97\x8f Provide quality service…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.…
Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead,…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Any…
Job Description: Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Able to estimate the daily production needs and checking the quality of raw and cooked food products to…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Conduct…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Qualifications:…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
Job Description: Monitor and assist day to day operation to ensure it runs smoothly and support the team when needed. Ensure all indents and requirements of clients are coordinated and maintained accurately with the team. Liaise, coordinate, and disseminate info…
Job Description: Working location: Pulau Tekong Camp Working Days: 5 days/ week Working Timing Night Shift: 8pm to 8am (3 hours break) Shift Allowance: $22/ night shift Conduct pre cooking checks on raw materials. Prepare raw materials for the next…
Job Description: Be able to maintain relationships with the client to obtain feedback on product quality and service levels. Coordinating between with Kitchen Team for Childcare Centre cooked Fresh meals and with Food Manufacturing Able to make recommendations to the…
Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus.Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Any other…
Job Description: General screening of people, staff, vehicles, and properties. Guarding and patrolling properties Access and egress control. Basic incident reporting. Reduce crime inside and outside of the FOODFARE facility. Record all incoming and outgoing vehicles and visitors as well.…
COMPANY DESCRIPTION Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi format locations nationwide. Our three business divisions…
Job Description: 1.Process customers orders & cashiering duties 2.Food preparation & Coffee Making 3.Clear plate/tables after customers have consumed the food 4.Wash up the dishes & cups that were used by customers Qualifications: Full Time : 6 days work with…
Job Description: Basic: Up to $1,800 + Shift allowances Working days: 6 days work week Location: 25 Geylang East Central, Singapore 389708 Responsibility:Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus.Sorting,…
Job Description: Working Location: Pulau Tekong Working Day: 6 day work week A shift: 8am to 6pm (1 hour break) B shift: 10am to 8pm (1 hour break) Performs regular checks during meal times to ensure our staff provides high…
Job Description: The Outlet Supervisor is a key position to lead and to manage the day to day F&B; operations. The key responsibilities are general outlet management, driving sales revenue, managing operating cost, ensuring outlet QSC, performing customer service and…
Job Description: Our Outlet Executives and Managers are amongst our most critical resource on the frontline of our business. They are responsible for the smooth running of our food establishments which require a broad range of skills and knowledge. Operations…
Job Description: Job Description: 1.Process customers orders & cashiering duties 2.Food preparation & Coffee Making 3.Clear plate/tables after customers have consumed the food 4.Wash up the dishes & cups that were used by customers Qualifications: Working Day & Working Hours…
Job Description: Working Day & Working Hour Full Time : 6 days work with rotating shift & 8 hours per day (included 40 minutes break time) Part time : 3 5 days per week & 6 hours per day Job…
Job Description: Basic Salary: $1,400 $1,600 Working location: Pulau Tekong Working Days: 5 days/ week Working Timing Night Shift: 8pm to 8am (3 hours break) Shift Allowance: $22/ night shift Conduct pre cooking checks on raw materials. Prepare raw materials…
Job Description: Assist in the development and monitoring of budget for institutional catering operations Monitor and track food costs and manpower costs Assist in the development and operationalisation of projects in support of customer requirements. Attend Steering committee and working…
Job Description: Qualifications: Other Information: About Us: 旺角 (Wang Cafe, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local styled breakfast favourites Kopi, Kaya Toast and Soft Boiled Eggs. Over the years, our passion for…
Job Description: Supervise and work with ground team to prepare each day activity and ensure that pre prepped back up supplies are always readily available Implement strategies (advertising, promotions, reward system, suggestive selling) to meet or improve financial performance Drive…
Job Description: Supervise and monitor consistency of food standards Work with the executive chef to produce diversified menus in accordance with the client’s policy Produce high quality dishes that follow up the established menu and level up to location’s standards,…
Job Description: SERVICE CREW Working Location : Millennia Walk FULL TIME Working Day : 6 days work week with rotating shift Working Shift : 7.00 am 3.00 pm / 2.00 pm 10.00 pm Basic Salary : $1500 per month Additional…
Job Description: Basic Salary: $1,400 $1,600 + Welcome Bonus Working location: Pulau Tekong Camp (East) Working Days: 5 days/ week Working Timing: 8am to 6pm (1 hour break) / 8pm to 8am for midnight cook (3 hours break) Shift Allowance:…
Job Description: Reporting to the Outlet Manager and your responsibilities include but not limit to: Direct and manage Wang Cafe according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling, service conduct and compliance to…
Job Description: Responsible for the preparation of drinks, set meals, desserts and cutting of fruits. Other duties include taking of orders, cashiering and ensuring high standard of Customer Service ,personal hygiene and cleanliness at work station Able to work on…
Job Description: Assist Centre Operations Manager to carry out daily inspections and checks to ensure smooth operations in hawker centre. Attend to complaints/feedbacks/enquiries from customers, tenants, and officers from the relevant authorities/agencies on all aspect of the operations. Qualifications: Candidate…
Job Description: 1.Process customers orders & cashiering duties 2.Food preparation & Coffee Making 3.Clear plate/tables after customers have consumed the food 4.Wash up the dishes & cups that were used by customers2. SUPERVISOR Qualifications: Come join our Fairmily & receive…
Job Description: Qualifications: Other Information: About Us: 旺角 (Wang Cafe, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local styled breakfast favourites Kopi, Kaya Toast and Soft Boiled Eggs. Over the years, our passion for…
Job Description: ● Process customers orders & cashiering duties ● Food preparation & Coffee Making ● Clear plate/tables after customers have consumed the food ● Wash up the dishes & cups that were used by customers Qualifications: ● Candidates without…
Job Description: ● Process customers orders & cashiering duties ● Food preparation & Coffee Making ● Clearing of plates and tables ● Wash up the dishes & cups that were used by customers Qualifications: ● Candidates with at least 1…
Job Description: Supervise and work with ground team to prepare each day activity and ensure that pre prepped back up supplies are always readily available Implement strategies (advertising, promotions, reward system, suggestive selling) to meet or improve financial performance Drive…
Job Description: Reporting to the Centre Manager and your responsibilities include but not limit to: Direct and manage hawker centre according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling, service conduct and compliance to…
Job Description: Qualifications: Other Information: About Us: 旺角 (Wang Cafe, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local styled breakfast favourites Kopi, Kaya Toast and Soft Boiled Eggs. Over the years, our passion for…
Job Description: Reporting to the Outlet Manager and your responsibilities include but not limit to: Direct and manage cafe according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling, service conduct and compliance to standards…
Job Description: Work Location: 10 Senoko Way, Singapore 758031 6days work week Shift Pattern: 6am to 2pm / 7am 3pm / 8am 4pm All preparation and cooking based on daily production schedule. Bulk cooking in central kitchen environment. To ensure…
Job Description: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders’ relationships closely Financial: Prepares monthly profit & loss summary report and submit the report according to deadlines set. Monitors and recommends measures…
Job Description: Building Maintenance Responding to the requests of occupants with regard to mechanical or maintenance issues Evaluating and repairing issues as they arise and communicating with Supervisors when outsourcing is necessary Requisitioning the necessary supplies, equipment and tools, monitoring…
Job Description: Reporting to the Centre Manager and your responsibilities include but not limit to: Direct and manage hawker centre according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling, service conduct and compliance to…
Job Description: Supervise and monitor consistency of food standards in the Banquet, Cafeteria and outside Catering operations Work with the executive chef to produce diversified menus in accordance with the client’s policy Produce high quality dishes that follow up the…
Job Description: SERVICE CREW *** Training Provided *** Job Description: 1.Process customers orders & cashiering duties 2.Food preparation & Coffee Making 3.Clear plate/tables after customers have consumed the food 4.Wash up the dishes & cups that were used by customers…
Job Description: 1.Process customers orders & cashiering duties 2.Food preparation & Coffee Making 3.Clear plate/tables after customers have consumed the food 4.Wash up the dishes & cups that were used by customers Qualifications: Full Time : 6 days work with…
Job Description: Our Outlet Executives and Managers are amongst our most critical resource on the frontline of our business. They are responsible for the smooth running of our food establishments which require a broad range of skills and knowledge. Operations…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi format locations nationwide. Our three business divisions…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…
COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part…