Assistant Sous Chef

Singapore, Singapore

Job Description



  • 6 days work week, Monday off (3 days off every 2 weeks)
  • Location: Orchard
  • Outlet is more to western food, non-halal
  • Basic + Allowances/Incentives + OT pay + Bonus
  • Permanent role
Our client is a F&B industry in Singapore.s:
  • Oversees and supervise kitchen staff
  • Inventory management
  • Supporting the head chef
  • Directing food preparation
  • Train new employee
Requirements:
  • GCE N/O Level
  • 2 - 3 years working experience
  • Western food experience is added advantage
  • Able to perform shift job
Job Type Permanent Full TimeWorking Hours shiftSalary From S$3,200.00 to S$3,400.00Location WestClassification Others

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Job Detail

  • Job Id
    JD1408668
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $3200 - 3400 per month
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned