Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
Overseeing the staff for the smooth running of the restaurant.
Training new employees as per their abilities and skills.
Maintaining a strong relationship with suppliers and vendors.
Inspecting the food and beverage stock level and restock them in a timely manner.
* Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.