Job Description

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Position Purpose & Summary:

As an Associate Food Technologist - Bakery & Confectionery, you will take on various duties and responsibilities in areas such as perform application tests in various food applications, analytics, reporting, and housekeeping. You will also operate and maintain analytical equipment in the innovation lab.

You will support related core technology component areas and assist to create value through the implementation of business defined technology needs. You will also assist in generating a pipeline of new ideas that are aligned with the business opportunities identified for products targeted to various food applications under Bakery & Confectionery category, e.g., biscuits, cakes, fillings, spreads, chocolate etc. You will perform routine/ procedural analytical work and activities based on business and technology needs and support the general operations of the innovation lab.

Principal Accountabilities:

80%: * Work with R&D specialist to solve technical issue from customer by performing lab and pilot trials

• Supports and assists more senior scientists during exploration phase of research and risk identification
• Understand the general scientific methodology and accurately uses scientific terminology to contribute to the development of analytical modeling tools and methods
• Conduct tests on finished products
• Catalogue data and retained samples
• Provide basic trial report to supervisors on time
• Follow standard operating procedures with regards to all operational activities
• Any other duties as assigned

20%:

• Provide support in day-to-day lab administrative activities, e.g., housekeeping, ingredient sourcing, inventory management
• Maintain and ensure that equipment and lab infrastructure are in optimal working conditions which includes compliance with safety and maintenance regulations

Period:

• 1 year contract (Renewable based on performance)

Working Hours:

• Monday to Friday, 9am to 6pm

Salary:

• Up to $3150 + 1 month Completion Bonus

Location:

• Neuros, 8 Biomedical Grove (nearest MRT Buona Vista)

Requirements:

• College diploma or bachelor\xe2\x80\x99s degree in Food Sciences and related field of studies
• 0 to 2 years of working experience in the food industry
• Able to work independently and in a team
• Takes initiative in suggesting new ways to do things better
• Positive learning attitude and strives to be better than the rest

Preferred Skills & Experience: * Basic baking knowledge and have passions to bring baking to another level

• At least 1 year of working experience in providing support in a laboratory environment
• Strong communication skills
• Proficiency in Microsoft Office will be a plus
• In-depth knowledge of testing and experimental methodology will be an added advantage
• Familiarly with related category / lab equipment will also be an added advantage

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

owen@successhrc.com.sg (Registration no: R2197670)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for your interest but regret to inform that only shortlisted candidates would be notified.

Success Human Resource Centre Pte Ltd (EA License Number: 97C4832)
3 Shenton Way, Shenton House #19-01, Singapore 068805
T: 6337 3183 | F: 6337 0329 | W:

Success Human Resource Centre