Associate Sous Chef

Singapore, Singapore

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Responsibilities:

Prepare food for service based on agreed product quality.
Supervise to ensure consistency of food execution and food quality control before service/dispatch.
Ensure good practices for food storage in accordance with food safety standards.
Oversee preparation of deli items and prepare a la minute orders.
Manage, maintain and execute expense control, food cost, wastage and quality control based on agreed targets.
Manage, apply and ensure workplace safety and food hygiene & safety policies and procedures meet audit requirements.
Perform production site and equipment maintenance.
Review processes to improve food & process quality, productivity and operation.
Liaise with vendors for ingredient ordering, including negotiating on ingredient price/costs, sourcing replacement/substitutes.

Requirements:

At least 4 years of working experience in the related field is required for this position.
Professional Certs/Diploma/Degree in Culinary related discipline would be advantageous.
Have good knowledge in various cooking methods, ingredients, equipment and procedures.
Have good work ethics, initiative and willingness to learn.
Have good communication skills.
Fluent in English.
Able to work independently and in a team.
Able to multitask.
Working location: Tiong Bahru, Telok Ayer, Neil Road, East Coast.

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