Junior Sous Chef
Singapore 426897, Singapore
Job Description
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Our restaurant is looking for Junior Sous Chef to support the Head and Sous Chef delivering consistently high-quality food Duties and Responsibilities:
- Consistently offer friendly and proactive guest service while supporting fellow colleagues
- Ensure the consistency in the preparation of all production items according to kitchen recipes and standards
- Actively share ideas, opinions and suggestions in day-to-day work
- Complete daily checks to ensure freshness and quality standards
- Maintain proper rotation of product in all chillers to minimise wastage/spoilage
- Have full knowledge of all production items
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Possess basic culinary skills
- Possess food hygiene and safety certification
- Available to work weekends, and holidays.
- Positive, engaging personality, and team player spirit.
- Strong task and time management abilities
- Immediate start work
- Locals preferred
- Friendly environment
- Staff meal
- 6 working days
- Bonuses and HR benefits
- Starting Salary: S$2800 to S$3200
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Job Detail
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Job IdJD1301275
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 426897, Singapore
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EducationNot mentioned