Job Description

• Industry/ Organization Type: Restaurant
• Position Title: Asst Restaurant Manager / Supervisor
• Working Location: Islandwide (Central & Changi)
• Working Hours: 6 days (Mon-Sun: 10am-10pm)
• Salary Package: Basic up to $3,500 + Bonus
• Duration: Permanent

Key Responsibilities

• Operations Management: Supervise the daily operations of dining rooms, banquet spaces, or F&B outlets to ensure smooth and efficient service.
• Staff Supervision & Training: Manage, train, and guide F&B staff, ensuring they adhere to service standards, hygiene rules, and operational procedures.
• Financial Oversight: Assist with managing budgets, tracking income and expenses, and preparing financial reports to ensure the F&B operations are profitable.
• Inventory & Purchasing: Oversee stock requisition, collection, and replenishment, and assist with ordering and purchasing F&B products.
• Guest Satisfaction: Ensure a high standard of service, address customer complaints promptly, and implement promotions to enhance guest experience.
• Quality Control: Maintain high standards of appearance, cleanliness, and service quality in dining areas.
• Compliance: Ensure operations comply with established policies, quality standards, and legal/regulatory requirements.

APPLY NOW!!!

• At least 2 years of relevant experience in F&B operations
• Able to commit on weekends or Public Holidays

*If you face technical issues when submitting your resume, please email your resume to . Please indicate #80553 on the email subject.
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