Job Description

5 or 6 days work week / 6 days off in a month

No split shift

Fun and friendly working environment

Job Responsibilities:

Report to Chief Baker and support to Senior CDP Prepare all baked goods, French pastries and other baked items Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality Food safety & hygiene procedure are practised at all time Pack and store raw materials and finished goods Store food in accordance with food safety standards Create pastries, baked goods and confections Decorating pastries and desserts to ensure tasteful presentation Practice cleanliness, follow basic hygiene requirements and have good personal hygiene Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times. Perform any other ad-hoc duties assigned by the Company

Job Requirements:

With at least 2-3 years of Bakery experience Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and take initiative Prefers to hold a recognized Basic food hygienic certification. Able to work weekends and public holidays
Interest please call 80563130 for more information

Job Types: Full-time, Permanent

Pay: $2,100.00 - $3,200.00 per month

Benefits:

Employee discount Food provided
Experience:

baker: 2 years (Preferred)
License/Certification:

WSQ Food Safety Level 1 (Preferred)
Work Location: In person