- Attend daily production meetings - Clean and prep all baking materials for the specific job - Assemble all dry and wet goods for production - Work alone or with a team to execute recipe - Utilize industrial equipment to facilitate efficient production - Handle all hot or dangerous items with care - Ensure all baked goods are stored and packaged properly - Adorn all Health, Sanitation and safety clothing Requirement - Able to work in rotating shifts - Preferably with experience as baker for 2-3 years - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc. - Understanding of food safety practices - On job training will be provided Other Information - 6-day work week , including the weekends and holidays - Festive Bonus, Sales Incentive, Dental & Health medical Job Type: Full-time Salary: $2,000.00 - $3,300.00 per month Benefits:
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