Job Description

Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.

Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid\xe2\x80\x99Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.

We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove \xe2\x80\x98Good Quality\xe2\x80\x99 of products is equal to \xe2\x80\x98Good Service\xe2\x80\x99 to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers\xe2\x80\x99 needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.

As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.



Baker / Trainee Baker (Cake Department) @ Jurong Factory

Location: 37 Chin Bee Crescent (Near Lakeside/ Boon Lay MRT station)

Working hours: 7am-4pm (Full time, 6days work week) | 10am-4.30pm (Part time, 4days work, 1off pattern)

Salary: Gross salary from $2400 per month (Full time) & up to $11 per hour (Part time)

• Perform finishing and labelling of all products including cakes and pastries.
• Prepare and check ingredients required for cake decorations
• Pouring of cream filling and to fill into the cakes
• Washing and cutting of fruits
• Assist in decorating cakes and pastries
• Clean and sanitize work area/ machines according to SOP after production
• Immediately report all accidents to your Supervisor/ Manager and obtain first aid for all injuries no matter how minor
• Any other duties as assigned by the Supervisor/ Manager from time to time.

Job Requirements:

• Min 1-2 years working experience in cakes and pastries
• No experience staffs are also welcomed to apply
• Physically fit - as required to carry heavy lifting and standing of long hours
• Able to work on weekends and public holidays.

Benefits:

• Annual & Medical leave
• AWS/ VB
• Yearly salary increment
• Yearly medical claims
• Allowances - inclusive of monthly attendance allowance, weekends and public holidays shift allowance

Application Instructions

Interested applicants may Whatsapp to 84064306
Kindly note that only shortlisted candidates will be notified.

InternSG